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The Salmon Council refers to the decrease in exports
They seek to promote gender equity in the salmon industry
They emphasize the importance of sustainability in mussel farming
Boosting opportunities for Chilean seafood products in China
Small scale aquaculturists discussed added value and innovation in their crops
Researchers advance in the production of cochayuyo snacks
The details of the new sustainability report from SalmonChile
Sernapesca will strengthen inspections in Aysén
Aquaculture suppliers from Los Lagos participated in Aqua Expo Guayaquil 2024
Participatory process under the General Aquaculture Law extends until December 6th
They seek to improve the spatial planning of aquaculture
Analyzing the exempt resolution on salmon farming
The successful model of Stefymar with its innovative gourmet seafood products
Team allows to automate the analysis of dissolved oxygen in waters
Opinion: What happens when we empower women of the oceans in Latin America?
The positive balance of the Caligidosis Congress
Subpesca leads the vice presidency of the FAO Group on Aquatic Genetic Resources for Aquaculture
Raising proposals for the new aquaculture law
Mussel farming: The conclusions from SIAM 2024
Establishments highlight the impact of the Blue Seal on the development of their ventures
Development of accessories for ROVs is one of the challenges that drives the regional initiative
Fishermen from La Araucanía train in marine gastronomy
Get to know the innovative cell analysis and separation technology
At the Caligidosis Congress: They will present Garware's innovative technology
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