EDITORIAL ARCHIVE
Return to home ↗Nutrition
15 news
Students will be able to access more fish and seafood in their school meals thanks to an innovative pilot project
Analyzed the properties of cochayuyo for new healthy foods
Regional salmon reaches 11,800 students in Magallanes
Starting a pilot project to incorporate products from artisanal fishing into school meals
USA recommends increased consumption of salmon to combat the American health crisis
Insect protein in salmon diet would drive circularity and carbon neutrality of the industry
Intesal presents scientific and regulatory advances that support salmon as a healthy food
Subpesca and Junaeb initiative highlighted at international school feeding forum
Project advances to include cochayuyo flakes in school feeding program in Los Lagos
Nutrition during Holy Week: the role of Omega 3 in a healthy diet
Announce the winning cultivation centers of the Best Site 2024 awards
Salmon: A healthy and nutritious alternative to include in the Patriotic Holidays menu
They will promote the incorporation of products from artisanal fishing into school menus
They promote the first tool for responsible consumption of seafood foods
