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Omega 3 and vitamin D from salmon help with concentration and good sleep
Senator calls to strengthen salmon farming in the Aysén region
Deliver the results of the Bivalve Mollusk Health Program in 2024
Company obtains safety certification for all its fishing and aquaculture facilities
Training cycle on application of natural products for fish health initiated
Project that seeks to develop products based on seaweed participates in the International Gastronomy Festival of Bahía Inglesa
Propose use of marine yeasts to improve diets for native marine fish grown in Chile
Announce the winning cultivation centers of the Best Site 2024 awards
They propose to increase annual production threshold for macroalgae and filter molluscs projects
Boosting the presence of Chilean seafood products in the Mexican market
Recognize a Chilean seafood company for its global sustainability standards
The company that exports aquaculture monitoring solutions to Peru is highlighted
Fishermen from Los Lagos and Aysen harvest sea urchins for human consumption during the summer
Present preliminary results of a study that will assess the response of mussels to climate change
They promote traceability project with QR code for the fishing of machas in Coquimbo
Conclude tests to monitor residues in the coastal edge using satellite photos and AI
ProChile highlights the increase in exports of jack mackerel and hake from Biobío
Institutions renew collaboration on the challenges of mussel cultivation in the face of global change
Positively evaluate pilot model for continuous seed production of oyster
Guild launches unprecedented interactive e-book with key data on national salmon farming
Seaweed restoration project advances with the installation of 400 floating huiro seedlings
Ninth International Photoperiod Workshop will bring together leading experts
Manual of Good Cultivation Practices for the APE to producer of trout of the Biobío
Oxygen variability in the waters of Northern Patagonia was the central theme of the OMARE Workshop
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