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Los Lagos region will host again a conference on innovation for sustainable aquaculture
Project advances to include cochayuyo flakes in school feeding program in Los Lagos
Companies showed their advances and innovations for the industry at Blue Week Los Lagos 2025
Mehuín Fisheries Polytechnic College collaborates with sustainable choro zapato farming
PDT Algas Atacama highlighted the opportunities and benefits of the resource in Blue Week Los Lagos
Multi X successfully concludes its participation in Seafood Expo Global Barcelona 2025
Researchers of the UofC receive recognition for use of probiotics in Salmon salar
Company launches new service units to support the energy transition in aquaculture
Salmon farming company strengthens its commitment to innovation and sustainability in Blue Week Los Lagos
High turnout in the Technical Committee of the project that seeks to improve gill health in salmon farming
Experts shared international experiences in ocean sustainability
Aquaculture as a technological drive for a blue future will be the focus of the CORFO Aquaculture Summit
Aysén is preparing to host Blue Day 2025 with a focus on fjords, science and sustainability
Promote the Technical Board to analyze the Habitability and Construction Regulation of smaller vessels
With important international presence, Blue Week Los Lagos 2025 departed
Salmon Council represents Chilean salmon farming at Expo Osaka 2025
This Monday, the international meeting on blue economy Blue Week Los Lagos 2025 begins.
Meetings in Japan will seek to relieve the importance of Chilean salmon in the Asian market
Launch of a pioneering project that seeks to reduce the use of antimicrobials in salmon farming
Chilean company will present in Spain its global experience in aquaculture engineering services
Multi X participates in Seafood Expo Global Barcelona with new and innovative products
The scope of the innovative bioabsorbent created in Chile that removes antibiotics from water
Fish by-products as a sustainable alternative for producing oils and omega-3 concentrates
Companies join together to develop innovative food line for organic salmon
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