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University of Valparaiso will be the host of the Marine Sciences Congress 2025
Puerto Varas will be the host of the Latin American Congress of Estuarine and Oceanic Coastal Physics
Universities advance in wind prediction to contribute to maritime safety in southern Chile
Chile and Brazil signed a Fisheries and Aquaculture Agreement with a focus on sustainability
Shipping company launches a photography contest to highlight life on board in the aquaculture industry
This week a change will be made in the General Management of Yadran
Salmon farming company achieves a milestone in sustainability after certifying its entire production chain
ProChile strengthens export agenda with focus on aquaculture
Key differences found in the adaptation of mussel seed to climate change
SMA delivers submarine robot sensors to Sernapesca to strengthen aquaculture inspection
Salmon farming company presented its new Corporate Projects Office
Salmon exports would warn about stagnation in the sector between January and March 2025
South Korean delegation values the scientific capabilities of the CASA OMSA Collaborating Center
Multi X is a finalist for an international award with an innovative salmon cube product
OXXEAN Puerto Chacabuco starts its Emergency Brigade with a successful fire drill
Apparel company for salmon farming opens workshop with cutting-edge technology
Marine products and Holy Week: what does the science say about sustainable consumption
Nutrition during Holy Week: the role of Omega 3 in a healthy diet
Chilean researchers participated as authors of international book on parasitology and fish
Garware Chile strengthens its commercial team following sustained growth over the last decade
Chilean Cooking Day: tradition and flavor with salmon recipes
Oceanographic sensors will allow the study of the marine ecosystem and strengthen coastal aquaculture
Initiative aims to promote sustainable entrepreneurship and the protection of the marine and coastal heritage of southern Chile
Launch of the Digital Sea Recipe Book with preparations from small-scale fishermen and aquaculturists
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