EDITORIAL ARCHIVE
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228 news
Project that seeks to develop products based on seaweed participates in the International Gastronomy Festival of Bahía Inglesa
Boosting the presence of Chilean seafood products in the Mexican market
Fishermen from Los Lagos and Aysen harvest sea urchins for human consumption during the summer
They promote traceability project with QR code for the fishing of machas in Coquimbo
ProChile highlights the increase in exports of jack mackerel and hake from Biobío
From marine snacks to lobsters, they will all be present at La Caleta Ñam Santiago 2025
Spain led the growth of Chilean seafood exports in 2024
They present a platform that promotes the responsible consumption of seafood products as the key to driving coastal communities
Genetic expression of allergens identified in parasites found in hake, sardine and jack mackerel
Marine food exports grow by 12.2% in November
They carry out a SICEX awareness campaign for seafood processing plants
The positive balance of Mowi Chile on the "Good Neighbor Sale" program for salmon
Study reveals antitumoral activity of molecules present in cochayuyo
Sernapesca opens a new application period to obtain the Blue Seal
Opinion: Abrazo Campo y Mar
They highlight the contribution of salmon farming to global food challenges
Two companies sent the first shipment of Chilean exported salmon to Australia
Launch of a program to strengthen female entrepreneurship
Salmon: the superfood with 5 immediate health benefits
Los Lagos Region will host the largest export meeting of seafood products
Exposabores de Pucón celebrated southern gastronomy with salmon as the protagonist
Boosting opportunities for Chilean seafood products in China
Researchers advance in the production of cochayuyo snacks
The successful model of Stefymar with its innovative gourmet seafood products
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