EDITORIAL ARCHIVE
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228 news

Program La Adventure of the Salmon II drives new tourism and gastronomic opportunities in Aysén

Exploring international oyster sales models to boost consumption in Chile

Trade unions related to marine products value participation in Expo Osaka 2025

Salmon Week returns to promote the consumption of the star product of Chilean aquaculture

FAVET of the University of Chile creates a Quality and Safety Certification Unit of Foods

Launch of the 2025 call to obtain the Blue Seal from Sernapesca

Project advances to include cochayuyo flakes in school feeding program in Los Lagos

Multi X participates in Seafood Expo Global Barcelona with new and innovative products

Fish by-products as a sustainable alternative for producing oils and omega-3 concentrates

Multi X is a finalist for an international award with an innovative salmon cube product

Marine products and Holy Week: what does the science say about sustainable consumption

Nutrition during Holy Week: the role of Omega 3 in a healthy diet

Chilean Cooking Day: tradition and flavor with salmon recipes

Launch of the Digital Sea Recipe Book with preparations from small-scale fishermen and aquaculturists

Traceability system will contribute to sustainability and to promote responsible consumption of the macha

Atacama region launches a program for the development of products based on local algae

Seafood from the Los Lagos region dazzled at the Latin American gastronomic festival

Digital tool seeks to strengthen the inspection of fish and seafood for Easter week

In Caldera, a project on the development of products based on regional algae will be launched.

SalmonChile and partner companies stand out at the main seafood fair in the USA

Sernapesca and Sustainable Fishing NGO will promote the responsible consumption of fish and shellfish

Analyzing marketing strategies and positioning of Japanese oysters in Chile

For the third year in a row, Chilean salmon farming company is nominated for the Seafood Excellence Awards

Omega 3 and vitamin D from salmon help with concentration and good sleep
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