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Program La Adventure of the Salmon II drives new tourism and gastronomic opportunities in Aysén
Gastronomy

Program La Adventure of the Salmon II drives new tourism and gastronomic opportunities in Aysén

2025-07-11 · 3 min read

Exploring international oyster sales models to boost consumption in Chile
Innovation

Exploring international oyster sales models to boost consumption in Chile

2025-07-07 · 4 min read

Trade unions related to marine products value participation in Expo Osaka 2025
Trade fairs

Trade unions related to marine products value participation in Expo Osaka 2025

2025-06-23 · 4 min read

Salmon Week returns to promote the consumption of the star product of Chilean aquaculture
Gastronomy

Salmon Week returns to promote the consumption of the star product of Chilean aquaculture

2025-06-19 · 3 min read

FAVET of the University of Chile creates a Quality and Safety Certification Unit of Foods
Food safety

FAVET of the University of Chile creates a Quality and Safety Certification Unit of Foods

2025-06-04 · 3 min read

Launch of the 2025 call to obtain the Blue Seal from Sernapesca
Sustainability

Launch of the 2025 call to obtain the Blue Seal from Sernapesca

2025-06-04 · 2 min read

Project advances to include cochayuyo flakes in school feeding program in Los Lagos
Nutrition

Project advances to include cochayuyo flakes in school feeding program in Los Lagos

2025-05-27 · 1 min read

Multi X participates in Seafood Expo Global Barcelona with new and innovative products
Trade fairs

Multi X participates in Seafood Expo Global Barcelona with new and innovative products

2025-05-08 · 2 min read

Fish by-products as a sustainable alternative for producing oils and omega-3 concentrates
Innovation

Fish by-products as a sustainable alternative for producing oils and omega-3 concentrates

2025-05-06 · 2 min read

Multi X is a finalist for an international award with an innovative salmon cube product
Innovation

Multi X is a finalist for an international award with an innovative salmon cube product

2025-04-22 · 2 min read

Marine products and Holy Week: what does the science say about sustainable consumption
Sustainability

Marine products and Holy Week: what does the science say about sustainable consumption

2025-04-17 · 5 min read

Nutrition during Holy Week: the role of Omega 3 in a healthy diet
Nutrition

Nutrition during Holy Week: the role of Omega 3 in a healthy diet

2025-04-17 · 3 min read

Chilean Cooking Day: tradition and flavor with salmon recipes
Gastronomy

Chilean Cooking Day: tradition and flavor with salmon recipes

2025-04-15 · 3 min read

Launch of the Digital Sea Recipe Book with preparations from small-scale fishermen and aquaculturists
Gastronomy

Launch of the Digital Sea Recipe Book with preparations from small-scale fishermen and aquaculturists

2025-04-13 · 2 min read

Traceability system will contribute to sustainability and to promote responsible consumption of the macha
Sustainability

Traceability system will contribute to sustainability and to promote responsible consumption of the macha

2025-04-11 · 2 min read

Atacama region launches a program for the development of products based on local algae
Seafood

Atacama region launches a program for the development of products based on local algae

2025-04-10 · 4 min read

Seafood from the Los Lagos region dazzled at the Latin American gastronomic festival
Gastronomy

Seafood from the Los Lagos region dazzled at the Latin American gastronomic festival

2025-04-09 · 3 min read

Digital tool seeks to strengthen the inspection of fish and seafood for Easter week
Food safety

Digital tool seeks to strengthen the inspection of fish and seafood for Easter week

2025-04-08 · 2 min read

In Caldera, a project on the development of products based on regional algae will be launched.
Algae

In Caldera, a project on the development of products based on regional algae will be launched.

2025-04-02 · 2 min read

SalmonChile and partner companies stand out at the main seafood fair in the USA
Trade fairs

SalmonChile and partner companies stand out at the main seafood fair in the USA

2025-03-19 · 2 min read

Sernapesca and Sustainable Fishing NGO will promote the responsible consumption of fish and shellfish
Sustainability

Sernapesca and Sustainable Fishing NGO will promote the responsible consumption of fish and shellfish

2025-03-17 · 2 min read

Analyzing marketing strategies and positioning of Japanese oysters in Chile
Aquaculture

Analyzing marketing strategies and positioning of Japanese oysters in Chile

2025-03-14 · 3 min read

For the third year in a row, Chilean salmon farming company is nominated for the Seafood Excellence Awards
Chilean salmon

For the third year in a row, Chilean salmon farming company is nominated for the Seafood Excellence Awards

2025-03-06 · 2 min read

Omega 3 and vitamin D from salmon help with concentration and good sleep
Health

Omega 3 and vitamin D from salmon help with concentration and good sleep

2025-03-04 · 2 min read

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