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Biological invasions: A representative from a Chilean university participated in a congress in Lisbon
In Chile: They highlight the use of salmon in barbecues
Invite to apply for a summer course on Harmful Algal Blooms
Organizers present the scientific program of the National Congress of Caligidosis
Shoreline collectors are trained in the production of high-value seafood
Fishermen propose their best recipes to celebrate Patriotic Holidays with a sea flavor
Doctorate in Aquaculture Sciences from UACh starts 2025 admission process
SalmonChile will manage beach cleaning through satellite photos and artificial intelligence
They provide new details on workshops to propose amendments to Resolution Ex. 1821
Seafood leads Chilean food exports between January and August 2024
Aquaculture nutrition: Seminar in Chile highlights the importance of linking the industry with the State and academia
Publishing Sanitary Report of Salmon Farming with operations recorded in 2023
Investigating the use of bacteriophages as an alternative to antibiotics for fish
Salmon: A healthy and nutritious alternative to include in the Patriotic Holidays menu
Octopus, clams and salmon were part of "Aromas & Flavours" of Chile in Ecuador
Disseminate information on larval monitoring and seed collection of mussels
It is free: Last spots to participate in the international fish nutrition seminar
Launch of a tool to contribute to the responsible consumption of seafood products
Profisur and its focus on sustainable innovation for salmon farming
Biotechnology: Coordinating entity of PTEC-INVA is highlighted for its contribution to regional development
Marine products were the stars of Chile Summit India 2024
Aysén Region: Progress is being made on a manual of good practices for small-scale aquaculture
Addressing environmental regulation and monitoring in salmon farming
Students visit salmon farming plant
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