Its versatility and unique taste have made it an increasingly popular choice among Chileans.
The Chilean Salmon Industry Association A. G. (SalmonChile), which brings together important actors in the country's salmon farming, celebrated the recent Patriotic Festivals in the Feast Fund, instance that took place in the city of Puerto Varas, Los Lagos region.
From the salmon farming sector they shared their satisfaction at seeing how Chilean salmon has gained a place in the celebrations of the national households. "This 18 we threw all the salmon out to the grill and we are filled with Southern pride when we see how our protein It begins to occupy a space in the roasts of the Chileans," they said.
According to the association, the versatility and unique flavor of salmon have made it an increasingly popular option among Chileans, who choose it as a healthy and nutritious alternative to share without guilt.
During the day, the hundreds of attendees to the event were able to enjoy various salmon preparations, such as the Grill, stick, anticuchos and others, consolidating the acceptance of this product as a new tradition in the festivities. In addition to bringing industry closer to consumers, the activity also reinforced the Southern prideas the Los Lagos region is one of the main centres for salmonid production in the country.
With this type of initiative, SalmonChile seeks to continue positioning Chilean salmon as a product of quality and sustainable, which not only has economic relevance, but also gastronomic and cultural importance for the country.
*Photo credits: courtesy of SalmonChile.
