Company will again participate in the important Seafood Expo Global fair, which will take place in Barcelona in May of this year. On this occasion he will present his latest product innovation: Latitude 45 Salmon Ceviche.
Multi X was nominated as finalist of the awards Seafood Excellence Awards 2025 in the category Best New Retail Product (Best New Retail Product) with your product Latitude 45 Salmon Cevicheat the fair Seafood Expo Global which will take place between 6 and 8 May in Barcelona.
This is not the first time Multi X is part of these awards that recognize the best products presented during the fair. In fact, last year, the product Candy Bites Salmon, small pieces of smoked salmon with a bittersweet flavor in ready-to-serve format, achieved the distinction as Best Packaging for Retail (Best Retail Packaging).
“Being finalists at Seafood Excellence Awards shows us that we have gone the right way in developing products that suit people’s needs and follow new trends in healthy, rich, nutritious and ready-to-eat products, using friendly packaging and presentations in individual portions,” says Matías Gutiérrez, Value Added Manager at Multi X.
On the product in competition, Matías Gutiérrez emphasizes that it is “an innovative product both in its content and in its packaging. Your format ‘grab and gó makes it ideal for a quick lunch or a day break anywhere. It contains exquisite salmon cubes and a specially designed dressing, generating a unique experience for those looking for immediate but nutritious solutions.”
The Seafood Excellence Awards reward the best products presented annually during the Seafood Expo Global/Seafood Processing Global. A selection committee evaluates each participant and selects the best products as finalists. Then, a group of experts evaluates the finalists based on the experience of consumption, packaging, convenience, originality and market potential.
Seafood Excellence Global Awards consider different categories, such as Best Commercial Product and Best Product in the HORECA segment (Hotel/Restaurant/Catering). In addition, four special awards will be given for innovation, convenience, retail packaging and line of seafood products.
