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Incar Symposium highlighted interdisciplinary science as key to sustainable aquaculture of the future
Announce the new venue that will host AquaSur 2026
Salmon farming group launches new phase of cooperation with Monterey Bay Aquarium to promote sustainability
Successful demonstration of automated filtration system for freshwater and sea water
Los Lagos region reaffirms its leadership in Chilean fishing and aquaculture exports
Oral vaccine seeks to revolutionize the control of caligidosis in salmon culture
Manager of a laboratory that analyzes fish pathologies is sentenced for hindering inspections
Fish Nutrition and Physiology Laboratory UCT takes regional aquaculture research to Europe
Analyzing opportunities and challenges of the salmon farming industry in the US market
Chilean researchers reveal how microbes affect the fertility of key algae for the industry
They will present an innovative automated water filtration system for ports and aquaculture
With seafood products ready for consumption, exhibitors shine at the country's most important food fair
Chilean research proposes new approach to environmental assessment in salmon farming
International seminar will bring together the aquaculture ecosystem of southern Chile
First scientific expedition of the Ship Capitán Williams will focus on taking samples of harmful microalgae
Developing a model to measure the effectiveness of marine bottom recovery systems in Chile
In October Chile will host the most important aquaculture congress in Latin America
Company drives Chilean aquaculture with innovation in feeding and artificial vision
Highlight the economic impact of salmon farming in the second quarter of the year
UDD academics learn about advances in recirculation and sustainability of salmon farming
Can a responsible fishing restaurant contribute to food sovereignty? The case of Tres Peces in Chile
Garware goes beyond its solutions for salmon farming and enters the Chilean professional football scene
Authorities, academics and aquaculturists met in a workshop on Japanese oysters in Puerto Montt and Castro
Guild celebrates collaboration agreement with INTA and Achiga to enhance the value of Chilean salmon
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