EDITORIAL ARCHIVE
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228 news
Marine product exporters value participation in a commercial mission to Mexico
Restaurants will have a week of preparations around salmon
Emphasize the importance of continuing to include seafood products in school menus
Researcher seeks to deepen studies on the properties of cochayuyo
Chilean mussels consolidate global leadership and achieve a historical record of exports in June
Chinquihue Commercial and its focus on the sale of processed products from artisanal fishing
Salmon farming company will change its fresh fillet packaging to biodegradable materials
Initiative to Recognize Chile’s Best Food Innovations
Studying coastal foods of the Biobío as cultural heritage
Study reveals preferences in the consumption of seafood products in Chile
They highlight the nutritional benefits of Chilean clams on television
Reiterate call to apply for the Blue Seal
Exporters invited to participate in China Fisheries Seafood Expo
Announce the return of the only seafood fair in Chile
2024 call to obtain seal of commitment to sustainable fisheries
Emphasize Chile's potential as a producer of safe and sustainable seafood products
They will promote the incorporation of products from artisanal fishing into school menus
They promote the first tool for responsible consumption of seafood foods
Launch a guide with nutritional information of marine foods
They address the market diversification for Magallanes sea products
Companies and ProChile seek to boost Magallanes fishing exports
The qualities of Shima, the first Euroleaf organic salmon from Chile
Ricardo Arriagada, from ProChile Los Lagos: "The support and promotion of seafood products is strategic"
The characteristics of the Chilean salmon awarded at Seafood Expo Global
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