The work, which will be broadcast in April at MEGA2, seeks to educate and raise awareness about national aquaculture, as well as relieve the fundamental role played by this industry and its suppliers in the economic and social development of the country.
This week, in the Los Lagos region, recordings of “Living Water, The Future of the Sea”, the first Chilean documentary series dedicated to aquaculture, an activity that has been consolidated as the country's second export engine.
The project, produced for Chilean open television (MEGAMEDIA) and with a premiere scheduled for April 5, 2025, will cover various locations in Chile with the aim of making visible the growth, challenges and positive impacts of this key industry for national development.
The series has an objective editorial line and seeks to become a historical audiovisual document that records the evolution of the national aquaculture industry and the great potential of aquaculture in Chile. Its approach, while informative, keeps a positive look at the sector by highlighting the contributions of producers, suppliers and actors throughout the value chain.

Tomás Vigneaux, an aquaculture engineer and director of the documentary series, stressed that “Agua Viva represents a unique opportunity to bring public opinion closer to the reality of aquaculture in Chile and its protagonists. We want to offer a balanced and clear vision, which allows correcting misinformed perceptions and highlighting the sector’s efforts to move towards sustainable and environmentally friendly development.”
Agua Viva not only seeks to educate and generate awareness, but also to highlight the fundamental role played by this industry and its suppliers in the economic and social development of the country. In addition, it provides a space for value chain companies to share their practices, their commitment to sustainability, with communities and their contribution to responsible salmon production, among other species that the series will address in its 8th century. chapters.
The documentary series will feature unpublished testimonies, interviews and audio-visual records that will illustrate how Chilean aquaculture has evolved from its beginnings to today, highlighting its local and global impact.
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