Activity, which will take place between 15:00 and 17:30 hours on Tuesday 21 January, is coordinated by the member of the "Animal Health in Marine Environment" line and master's candidate at the center, Tatiana Pérez.
On Tuesday 21 January, the Seminar "Scientifics contributing to the circular economy between the brewing and aquaculture industries" will take place in the Ricardo Westermeyer auditorium of the ICYTAL Building, on the Isla Teja UACh Campus, Valdivia.
The activity taking place between 15:00 and 17:30 hours is coordinated by the member of the "Animal Health in Marine Environment" line and master's candidate at the center, Tatiana Pérez, and will include the presentations "Residues from the beer industry: a look at bioprocesses", by the director of the INGE-2024-08 project at the Universidad Austral de Chile, Dr. María Cristina Ravanal; "Application of beer bagasse in the industry" "acuícola" by the Master's student in Biochemical Biotechnology from INCAR, Diego Cárcamo, and the Biochemistry student linked to the center, Fabiola Sánchez, and "The role of women in Chilean salmon farming: challenges and opportunities from science to production", by the Manager of Research and Development, Pathovet Labs, Dr. Andrea A. Peña Ahumada.
The initiative is funded by InES "Conocimiento + Género UACh", INGE22000, ANID, (INGE-2024-08), In vitro evaluation of beer grain flour and has a maximum quota of 70 people. Research in collaboration with Cervecería Kunstmann.
Check and download the program here.
Enrollments in the form available below. https://forms.gle/viNDe8Jpx32xjSPK7
